Alice in Wonderland

Every once in a while we feel like Alice in Wonderland. Following an invisible white rabbit, falling down the rabbit hole - slowly. We feel pain - endless pain, and on our way down, thoughts in different shapes and forms cross our way. We look at them while we float...or while we pass them. And deep inside of us, we know, that there is no need to hold on to them. There´s no need to look too close , to focus on these thoughts. Because after a bright blue drawer comes a pink aquarium filled with exotic fishes followed by a snow globe carrying a shooting star...Cling on one, would mean missing out on the others...Choosing to study a single piece, would make as much sense as studying a single piece of a puzzle. And just like smart Alice, we should be patient and loose the fear of having lost the ground beneath our feet...A hole is never endless and will only lead to a bottom once we let go and fall deeper and deeper - until at some point, when the white rabbits pocket watch shows the right time, we´re ready to reach the end of the hole - ready to touch the ground again - softly. And only now we can see all the doors we can choose to enter. Falling down the rabbit hole and crossing all these curious objects made us know which door is the right one for us , which lock is the one made for our magic key. And we enter Wonderland...by the very same door we came in, and yet it´s not the same anymore...

Welcome to my world....

My World Recipe

Stuffing

1 Gallon of endless imagination

1 Gallon of liquid non sticky sweet love

3 Big spoons of real courage

3 Big spoons of non religious faith

1 Can of bright white humor

1 Little spoon of ice cold realism

2 Shots of vodka

1 Band aid

1 Scoop of creamy full fat vanillia ice cream

Preparation

Mix everything together

Shake gently and well

Stuff the mix in a typical plain french croissant

Top it with frosty pink sarcasm

And ornament with subtle ironie

Eat it for breakfast, lunch and dinner

Enter my world

Enjoy it forever.